Found about 8 results
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Research Paper, Home Science, India, Volume 4 Issue 4, April 2015
859 - 861Formulation and Quality Evaluation of Whey-Based Fruit Juice
Nagadevi | Yamuna Devi Puraikalan [8]
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Research Paper, Home Science, India, Volume 5 Issue 4, April 2016
1934 - 1935Development and Effects of Jamun Seed Powder Incorporated Cookies
Abinaya Kannan [2] | Yamuna Devi Puraikalan [8]
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Research Paper, Home Science, India, Volume 4 Issue 4, April 2015
1409 - 1411Development and Evaluation of Banana Blossom Incorporated Dark Chocolate
Sharmila [39] | Yamuna Devi Puraikalan [8]
Downloads: 113
Research Paper, Home Science, India, Volume 4 Issue 3, March 2015
1765 - 1766Development and Organoleptic Evaluation of Jamun Juice
Abinaya Kannan [2] | Yamuna Devi Puraikalan [8]
Downloads: 110
Research Paper, Home Science, India, Volume 4 Issue 3, March 2015
1756 - 1758Development of Food Products Using Pomegranate Skin
Sayeeda Fathima | Yamuna Devi Puraikalan [8]
Downloads: 110
Research Paper, Home Science, India, Volume 4 Issue 4, April 2015
872 - 873Effects of Supplementation with Barley Flour on Bread Quality
Nirmala [60] | Yamuna Devi Puraikalan [8]
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Research Paper, Home Science, India, Volume 5 Issue 4, April 2016
2056 - 2058Therapeutic Efficiency of Centella Asiatica Flour Incorporated Fryums
Saranya Kulasekaran | Dr. Yamuna Devi Puraikalan
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Research Paper, Home Science, India, Volume 4 Issue 4, April 2015
1412 - 1414Effect of Supplementation of Soy Flour on Rice Fryums Quality
Deepika Kadirvel | Yamuna Devi Puraikalan [8]